Internationally acclaimed chef Nobu Matsuhisa is headed to Australia in May to visit the three restaurants he has here that boast his name – Nobu. His trip down under will see him work with the chefs in his Perth, Melbourne and Sydney venues to get hands-on with dishes and menu design.
While chef Nobu is here, Crown Melbourne will be hosting three unique events that will be a must for any foodies to tick off their bucket lists.
Taste of Nobu, Horizon, Crown Towers – 10 May
Experience the renowned “Taste of Nobu” event, featuring curated evenings with signature canapés, chef stations, and handcrafted cocktails. Join Nobu San for an exclusive cocktail event, where you’ll dine and mingle while enjoying premium stations. Indulge in Nobu signature canapés, live stations featuring Piper Champagne, Nobu Sake, Sushi Bar, Oysters, Caviar, desserts, and a variety of beverages, both alcoholic and non-alcoholic.
Sushi masterclass – 11 May
Limited to 10 guests, this intimate event offers a unique opportunity to observe Nobu himself at his sushi counter, learning the art of creating, plating, and enjoying sushi. Following the masterclass, savor a 3-course sit-down lunch featuring signature dishes, complete with beverage pairing and a signed Nobu Sushi cookbook.
Mother’s Day lunch, Evergreen – 12 May
Celebrate Mother’s Day in Crown’s luxurious Evergreen event space with a premium 4-course sharing-style menu, live music, welcome champagne, amuse-bouche, and paired beverages. Renowned Chef Nobu San will greet guests, offering a verbal degustation, connecting each dish to his life and career journey.
Nobu Matsuhisa is a renowned Japanese chef and restaurateur, acclaimed for pioneering Japanese-Peruvian fusion cuisine. Born in Japan, Matsuhisa’s culinary journey began in Tokyo before he moved to Peru and later opened his flagship restaurant, Nobu, in New York City in 1994, in partnership with actor Robert De Niro and film producer Meir Teper.
His signature dishes, like black cod with miso, have garnered global acclaim, earning him a Michelin star and a loyal following. Matsuhisa’s empire now spans across the globe, with numerous restaurants, hotels, and cookbooks showcasing his innovative culinary style.
Nobu Melbourne is an exquisite culinary destination nestled within the prestigious Crown Melbourne complex. With its sleek and sophisticated ambiance, the restaurant offers a unique fusion of Japanese and Peruvian cuisine.
