El Jannah, the beloved Lebanese-Australian charcoal chicken chain, is now serving breakfast, adding a new dimension to Melbourne’s morning dining scene. Early risers can enjoy authentic Lebanese breakfast options at select locations, including Campbellfield and Braybrook in Melbourne.
The highlight of the breakfast menu is the Kaki Charcoal Sandwich—a golden-brown sesame pocket grilled over charcoal and filled with flavourful ingredients like haloumi and mozzarella melts, and comes with a side of scrambled eggs, a slice of fresh brioche bread, butter, and jam.
For those seeking a heartier meal, the Loaded Hommous offers a creamy base topped with spicy sujuk or kafta mince, tomatoes, and fresh parsley, served with Lebanese bread.
To complement the meal, El Jannah provides a selection of Allpress Newroads coffee and teas, ensuring a complete breakfast experience.
This breakfast initiative is part of El Jannah’s broader expansion strategy, aiming to open new stores across Australia at a pace of one every two weeks by 2025.
By introducing unique breakfast offerings, El Jannah seeks to disrupt the morning dining market with fresh and exciting options. It plans to roll out breakfast to all of its stores in due course.
