Love is in the air—and on the menu—at Mary Eats Cake this February. The beloved Melbourne-based patisserie is turning up the romance with a limited-edition Valentine’s Day High Tea, designed to make your heart (and taste buds) swoon.
Until Friday 28 February, Mary’s charming Montrose cottage and elegant Brunswick venue will be serving up a love letter to indulgence, complete with specialty white chocolate raspberry scones, a berry bliss cocktail, and chocolate-coated strawberries.
For $75 on weekdays or $79 on weekends, guests can revel in a decadent spread featuring four savoury bites, three sweet treats, and unlimited specialty teas.
The pièce de résistance? Those melt-in-your-mouth raspberry white chocolate scones, served with lashings of cream and jam. And let’s not forget the berry bliss cocktail—a non-alcoholic option is available for those keeping it low-key.
Can’t make it in person? Mary’s got you covered. Her Valentine’s Day gift range, available for delivery across Melbourne from 12-16 February, brings the romance straight to your door.
Whether you’re celebrating with a special someone or treating yourself, Mary Eats Cake is serving up the ultimate February love affair. Book now—this is one affair you won’t want to miss.
More information is here.
