This winter, Fed Square is bringing a taste of the French Alps to Melbourne with Fondue Chalet, a cozy and immersive dining experience running from 15 May to 22 June 2025. Picture private wooden chalets, bubbling pots of authentic French cheese, and marshmallows roasting over personal fire pits—it’s a foodie adventure like no other.
The experience features 18 private chalets imported from France, each seating six to eight guests. Upon arrival, visitors are welcomed with mulled wine and escorted to their chalet by a French-speaking guide.
The star of the show is the fondue, a rich blend of Comté, Beaufort, Emmental, and Vacherin cheeses, melted with white wine, kirsch, and spices. Paired with crunchy bread, cured meats, and French wines, it’s a feast fit for the Alps.
For dessert, select sessions offer a cheese and chocolate fondue combo, featuring Belgian chocolate for dipping seasonal fruits and sweet treats. After dinner, guests can unwind at the exclusive Ski Bar, sipping French winter cocktails, fine wines, or traditional digestif liqueurs.
Don’t miss this chance to escape to the Alps without leaving Melbourne. Book your session now at fonduechalet.com.au.
