Two of Melbourne’s most beloved institutions—American Doughnut Kitchen and Melbourne Cocoa—have teamed up for an Easter collaboration that’s pure nostalgia in edible form.
The limited-edition Jam Doughnut Easter Egg ($24.95) reimagines the iconic hot jam doughnut as a decadent chocolate creation, blending 48% milk and 35% white chocolate with golden doughnut pieces, raspberry drizzle, and freeze-dried raspberries.
For those craving something even more indulgent, the Hot Cross Ganache Doughnuts ($15 for four) take fluffy, cinnamon-dusted doughnuts to the next level, topped with a chocolate cross and served with Melbourne Cocoa’s rich milk chocolate ganache for dipping.
Available online at melbournecocoa.com.au and at American Doughnut Kitchen’s Prahran Market stall (from April 8 for the egg, and select Easter dates for the doughnuts), these treats won’t last long. A must-try for anyone who loves Melbourne’s sweeter side.
For more information visit American Doughnut Kitchen or Melbourne Cocoa
