Melbourne favourite, UGO Burrata Bar has launched its new summer menu and it will not disappoint! It’s overflowing with seasonal ingredients and oozy, cheesy goodness that are sure to delight everyone’s taste buds.
The store at South Melbourne Market opened its doors a year ago and quickly gained a loyal following for its dishes that satisfy the craving for creamy, indulgent burrata cheese expertly paired with high quality, fresh, local produce.
Demonstrating the versatility of burrata, each seasonal menu serves up innovative, restaurant quality dishes.
From the Sano breakfast granola to Zana vegetarian sandwich, the Scala’ bowl with rice, cauliflower, peanut, jalapeño, chilli, olives, salame and tuna mayo, to the Pav with its seasonal berries and passionfruit, there really is something for everyone. Those that love the renowned The Ugo focaccia with porchetta will be delighted that it remains on the menu!
Plus, to celebrate UGO Burrata Bar’s 1st birthday on Sunday 15th December, the first 100 customers will receive a free S’more, one of the most popular dishes from the winter menu.
Owner Dario Di Clerico said he’s excited to share the new summer menu with Melbourne.
“Our new seasonal menu is bursting with summer flavours across our breakfast, sandwich, bowls and dessert options. We are so excited for our customers old and new to try the dishes and we highly recommend trying them all before the season ends!” he said.
UGO Burrata Bar, South Melbourne Market
Wednesday, Saturday and Sunday 8am – 4pm, Friday 8am – 5pm. Website: https://www.ugo.com.au